Welcome to Fritish cooking, living and loving
Tart or Pie? I wanted to call this dessert an apple pie, but Ollie categorically refused this appellation: a pie is supposed to have a pastry lid on, and ours doesn’t, full stop. Therefore, we will give you the recipe of an apple tart…
A story in History My father was born in Algeria in 1952, when it was still French, from a long line of Spanish immigrants. He was the third generation to be born French in Algeria, and also the last. When he and his family…
Dauphin, Dauphiné, Dauphinois, Dauphinoise Dauphinoise Potatoes, or Gratin Dauphinois in French, is a very traditional French dish from the Dauphiné region everyone loves; it doesn’t require a lot of ingredients, it is easy to make and it’s delicious. The original recipe is made with milk…
