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Tart or Pie? I wanted to call this dessert an apple pie, but Ollie categorically refused this appellation: a pie is supposed to have a pastry lid on, and ours doesn’t, full stop. Therefore, we will give you the recipe of an apple tart …
A story in History My father was born in Algeria in 1952, when it was still French, from a long line of Spanish immigrants. He was the third generation to be born French in Algeria, and also the last. When he and his family …
Dauphin, Dauphiné, Dauphinois, Dauphinoise Dauphinoise Potatoes, or Gratin Dauphinois in French, is a very traditional French dish from the Dauphiné region everyone loves; it doesn’t require a lot of ingredients, it is easy to make and it’s delicious. The original recipe is made with milk …
