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Gratin Daupinois (V, Vg)

Servings 4 people
Author Marine Dominguez


  • 5 or 6 big potatoes waxy type
  • 2 gloves of garlic
  • ½ teaspoon of numeg
  • 180 mL of soya cream
  • A bit of soya milk
  • Salt and pepper


  1. Pre-heat the oven on 200 °C. Wash and peel your potatoes, then slice them really fine. Peel the garlic and grate it.
  2. Take an oven baking tray, and rub the freshly grated garlic using your (clean) hands inside the tray. Then put a drizzle of soya cream at the bottom, and start arranging your first layer of potato slices on top. Then another drizzle of soya cream, and another layer of potato slices etc…until you have no more potatoes or cream left. Put some salt and pepper in between every two layers otherwise your gratin will be a bit bland.
  3. Cover your potato layers with some unsweetened soya milk, add a bit salt and pepper and the ground nutmeg and put in the oven for about an hour. Don’t worry if the top layer of your gratin starts to look a bit brown; it will give a great texture and flavour to your dish.
  4. Remove from the oven and wait a little bit for it to cool down.
  5. Et voila ! Bon appétit.