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Apple tart

Author Marine Dominguez


  • 2 Bramley apples
  • 1 dairy-free vegan shortcrust pastry
  • 100 ml soya cream
  • 60 g of dairy-free butter
  • 80 g coconut sugar
  • 40 g cornflour
  • 200 g ground almonds


  1. Preheat your oven on 180 degrees Celsius. Wash the apples. Roll out your pastry on a floured worktop and put it in a round ceramic dish. Cut the edges to fit the dish and pick the bottom with a fork to prevent the pastry from forming air bubbles when cooking.
  2. Melt the butter in the microwave.
  3. Make your frangipane filling by putting all the dry ingredients (ground almonds, coconut sugar, cornflour) in a mixing bowl. Then add the dairy-free butter and the soya cream and whisk the preparation until you have a smooth texture. Add the frangipane on top of your pastry and fill it evenly.
  4. Now, cut the apples in small slices, and add them on top of the frangipane; you can create a pattern if you are creative. I have tried my best to make it look like a spiral of apples, but I guess I am not that good at drawing!
  5. Cook in the oven for 35-40 min. Let cool a bit and enjoy